Glutinous rice Dessert

Glutinous Rice Dessert
Glutinous rice dessert is make from glutinous or sticky rice flour with good combine others ingredients like coconut milk or coconut grates, pandan.etc
So many dessert we can make from this flour so below are recipes that i already tried in my kitchen.


1.Kue Ku'

Kue Ku' is one of traditional dessert from Indonesia but maybe legacy from Chinese culture. It makes from glutinuous rice flour and for the filling we can use anything ingredients that we like...we can fill with coconut grate with palm sugar, sweet potato paste, etc. In this recipe i used Mung bean +black sesame seed paste.

Pandan flavor Kue Ku'

Recipe :
Kue Ku' (glutinous dessert)

With filling

Isi Kacang Hijau + Wijen Hitam

Sumber web.SajianSedap

Ingredients:

Tepung Ketan/glutinous flour 200 gr

Gula halus/Powder sugar 50 gr

Kentang kukus lumatkan/Mash potato 75gr

Garam/salt 1/2 sdt/tsp

Santan/coconut milk 125 ml

Pewarna green/green food colour/pandan paste 8 drops

Filling ingredients

Kacang hijau/Mung bean 30gr

Wijen hitam sangrai/black sesame seed 20gr (roasted)

Santan/Coconut milk 100 ml

Gula/4  20gr

Gula merah/Palm sugar 20 gr

Pandan leaf 1

Garam secukupnya/Pinch of salt

Direction :

Dough/kulit

Mix all the ingredients and make ball, put the ball fiĺling, and shape it with kue ku mould if you dont have it just shape as you like. And brush with oil and put in to pandan or banana leaf that you like to shape.

Steam about 15 minute but you must open the cover all the time if you want a good shape.

Campur semua bahan. Bentuk bola dan pipihkan kemudian isi dengan bola isi dan tutup kembali kemudian cetak di cetakan kue ku, oles minyak dan letakkan di atas daun pandan atau pisang. Kukus sekitar 15 menit tapi tutupnya harus sering dibuka supaya bentuk kue ku bagus.

Filling

Cook mung bean with water till soft. Blender mung bean and black sesame seed with coconut milk and add sugar and salt. Cook with low heat till become paste. Wait till cold and shape like balls.

Masak kacang hijau sampai lembut dan mekar kemudian blender dengan wijen hitam dengan santan. Tambahkan gula dan garam. Masak diatas api kecil sampai kalis dan bentuk bola-bola.

2. Mochi 

Mochi is dessert that made from glutinous rice flour. In indonesia we can find many in Sukabumi. Mochi is familiar in Korea, japan and China. So many ways to mske mochi but my recipe is adapt from https://delishably.com/desserts/mochi but i added purple yam

Ingredients:

Water 2 cups

Mochiko ( sweet rice flour)  2 cups

50 gr purple yam mash (steam)

*i use glutinous flour rose brand

Corn starch for dusting

Sugar 1 cup

Pinch of salt

Filling

Nutella

Peanut Butter

Direction :

Mix together all dry ingrediens add water, mash purple yam and mix well.

Steam about 45 minute till the dough became like gummy or microwave about 15 minutes. when ready knead the dough till smooth and if sticky pour with corn starch.

Make balls and fiĺl it as you like.

Peanut Butter Mochi

Nuttela Mochi